3-COURSE LUNCH
AFTERNOON MENU depending on DEMAND
€ 45.00 - € 60.00 WITH SELECTED WINES
NOT AVAILABLE ON HOLIDAYS
Menu Castor
ANGUS’GRAND CRU’ALGAEMISOVERBENA
SCALLOP’DIEPPE’LEEKSHALLOTSAGE
CATCH-OF-THE-DAY’DUGLÉRE’CURRYFENNELLOVAGE
(EXTRA 10G CAVIAR OSETRA €20)
VEGETABLE OYSTERCARNAROLICELERIACWHEY
PARTRIDGE’RED-LEGGED’BEETROOTCABBAGEWINELEAF
CHOCOLATE’75%’PEARORANGEBLOSSOMCARAMEL
3 courses
CATCH-OF-THE-DAY – PARTRIDGE – CHOCOLATE
€ 56.00 - € 73.00 WITH 2 SELECTED WINES
NOT AVAILABLE ON FRIDAY EVENING AND SATURDAY
4 courses
3 COURSES + ANGUS
€ 72.00 - € 99.00 WITH 3 SELECTED WINES
NOT AVAILABLE ON FRIDAY EVENING AND SATURDAY
5 courses
4 COURSES + VEGETABLE OYSTER
€ 88.00 - € 122.00 WITH 4 SELECTED WINES
6 courses
5 COURSES + SCALLOP
€ 99.00 - € 143.00 WITH 5 SELECTED WINES
WE SERVE OUR MENUS TO THE ENTIRE PARTY. FOR PARTIES OF 6 OR MORE PEOPLE, PLEASE MAKE A CHOICE FROM THE AVAILABLE MENUS. ARE YOU A VEGETARIAN? NO PROBLEM AT ALL. SIMPLY LET US KNOW WHEN YOU MAKE YOUR RESERVATION AND WE WILL COMPILE AN EXCITING VEGETARIAN MENU FOR YOU. OUR À LA CARTE MENU ALSO HAS VEGETARIAN OPTIONS.
